Taking apart the 615 is very simple. When it comes to mechanical engineering
Chef’s Choice 609 vs 615 High-torque, high-power motor with gear drive. Slicing: The food carriage is tilted so that you can slice quickly and efficiently. When the unit is not in use, a special button locks the food carriage in place so that the blade can't be reached. MULTI-PURPOSE: The 7-inch stainless steel blade can cut a wide range of foods, from deli thin slices to 3/4-inch thick slices. The product is meant for non-commercial use.
The tilted large-capacity food carriage and cantilever design make slicing fast and easy. Deflector and Thickness guide can be removed from the Blade food carriage food pusher to make it easier to clean up after yourself. For power surges, there is a safety fuse at the base of the slicer. Model 601 is the best blade sharpener. It's made of plastic, but it looks great. We had a slicer that cost about $100, but every time the meat came into contact with the blade, the gears would move and it was a real pain to use. We don't remember the brand. Our new model is so cool; now we have this one, too. It cuts as quickly as you can slide the meat through. You should try it. I love it!
About 10 inches separate the handle of the carriage that lets you feed something into the slicer and the blade's edge. So you could cut something that was 10 inches across for a 10 inch slice. Slices could be longer, but you would have to feed the item in by hand and watch your fingers.
Taking apart the 615 is very simple. When it comes to mechanical engineering, I have five thumbs, and even I don't have any trouble. It's not a complicated piece of hardware. Food slicers aren't the best tools for cutting heels. Use the right tool and use it right. Or words that say that. I think it's one of the best-designed slicers on the market right now. Even for the money.
The tilted large-capacity food carriage and cantilever design make slicing fast and easy. Deflector and Thickness guide can be removed from the Blade food carriage food pusher to make it easier to clean up after yourself. For power surges, there is a safety fuse at the base of the slicer. Model 601 is the best blade sharpener. It's made of plastic, but it looks great. We had a slicer that cost about $100, but every time the meat came into contact with the blade, the gears would move and it was a real pain to use. We don't remember the brand. Our new model is so cool; now we have this one, too. It cuts as quickly as you can slide the meat through. You should try it. I love it!
About 10 inches separate the handle of the carriage that lets you feed something into the slicer and the blade's edge. So you could cut something that was 10 inches across for a 10 inch slice. Slices could be longer, but you would have to feed the item in by hand and watch your fingers.
Taking apart the 615 is very simple. When it comes to mechanical engineering, I have five thumbs, and even I don't have any trouble. It's not a complicated piece of hardware. Food slicers aren't the best tools for cutting heels. Use the right tool and use it right. Or words that say that. I think it's one of the best-designed slicers on the market right now. Even for the money.